Warm table
- Grilled pork shashlik or teriyaki chicken shashlik
- Cowboy potatoes
- Green salad
- Portsman grill sauce
Cold table and snacks
- Pasta salad with farm-smoked ham
- Goat cheese and beetroot cream on toast
- Sweet chilli baked salmon and cream cheese bite
- Ham and cheese rolls with garlic
- Crispy bites: Portsman cheese balls, chicken wings, onion rings, vegetable spring rolls, dumplings and garlic bread
- Chilli sauce and sour cream and garlic dip for the crispy bites
- Fish selection: mustard salmon tartare served in a jar, fried Baltic herring fillet with cucumber tartare sauce, herring rollmops, filled egg with roe, smoked perch and egg salad, and toasted bread
Sweets and drinks
- Chocolate, curd and cherry cake
- Coffee and tea
- Juice drink and flavoured water