Savoury snacks
- Braised pork and prune roll on rye bread, 40 g
- Lightly salted herring and egg mousse on black bread, 40 g
- Chicken and apricot roll on toast with sweet chilli cream cheese, 40 g
- Smoked salmon and cream cheese on a bread round, 40 g
- Wild mushroom salad in a snack basket, 35 g
- Chicken liver pâté in a rye basket with red onion jam, 30 g
- Goat cheese and beetroot cream on toast with fresh strawberry, 30 g
- Seasonal fruit platter, 50 g per person
Sweets
- Curd and cherry cake, with chocolate if you wish
- Kirju koer (chocolate biscuit roll)
